| BASIC PASTA DOUGH | |
1 cup flour 1 egg 1/4 tsp. salt 1 tsp. olive oil warm water Make a well with 3/4 of the flour; add salt and egg to the well and mix together slowly, adding oil then water as necessary. Knead about 10 minutes; cover and let dough rest for 10 minutes, then knead again until very smooth. It can now be put through a roller or simply rolled by hand. | |
I rolled it by hand one little knob at a time and used these to make a filled half moon pasta. I used the remaining pumpkin from the cake, mozzarella, and some baked tilapia (which is a very mild white fish, we couldn't taste it.) It was good but I recommend the following changes: ricotta in addition to or instead of the mozzarella, and crab meat rather than the fish if available.
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