Tuesday, March 22, 2011

Portobello and Swiss Stuffed Venison Hamburgers

For The Girl's Birthday dinner she picked hamburgers with avocado and mushrooms. This is what I made.

1 pound ground venison
1/4 pound ground 73/27 ground beef
salt
pepper
garlic
1/2 a container of crimini mushroom (baby portobello)
1/4 an onion
oil
grated swiss cheese

Mix meats and season to taste. then make an even number of very thin wide patties.
Dice onions and mushrooms and sauté until soft sweet and lightly brown.
Place a spoonfull of the mushrooms and oinions on one patty, add some cheese.
Stack with a second patty and re-form them into one filled patty.

Grill to deliciousness.
Then add extra swiss to the top.



I also made a avocado spread what was pure awesomeness, a mixed micro green salads and some corn on the cob. It tasted like summer without the mess of mushrooms and onions falling off the burger. I ate two and a half and that half is still tempting me to come back for more.
 And the birthday girl ate every bite and asked for more.

1 comment:

Erin said...

Where was my invite?! Looks like it was tasty!