Saturday, September 29, 2012

Gluten Free Apple Cider Doughnuts

Apple Cider Doughnuts
 
I converted the above recipe to Gluten free and I am thrilled with how they turned out.

granulated sugar for preparing pans
1 1/2 cups Gluten free all-purpose baking flour
1/2 cup soy flour (can just use GF all purpose but the soy helps keep them from going stale as quickly)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 large egg, beaten
2/3 cup packed brown sugar
1/2 cup apple butter
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup plain nonfat yogurt
3 Tablespoons vegetable or canola oil

Preheat oven to 400°F.
Grease pan and sprinkle with sugar.
Combine together flour, baking powder, baking soda, salt and cinnamon; set aside. In another bowl, whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and oil. Add dry ingredients and stir just until moistened. spoon batter into cavities of the pan, don’t fill them to the top or your doughnuts will puff up and lose there holes still yummy but not quite the same. Bake 10 to 12 minutes, or until the tops spring back when touched lightly. turn out doughnuts to cool, Clean the pan, re-coat it with oil and sugar. Repeat with remaining batter. I got one and a half dozen from my pans.

you can glaze or frost or sprinkle with sugar or whatever you want. Enjoy!

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