Zucchini Cornbread Rolls

I just sort of threw this one together. I saw a picture goat cheese filled zucchini rolls which inspired this. as such this is not really a recipe but a here is what I did.

I took a box of cornbread mix, prepared it as directed then mixed in sliced mushrooms and shredded mozzarella cheese. Put that in to bake and grilled up some thinly sliced zucchini.
when the corn bread was set but still soft and not quite done I took several spoonfuls of it and rolled it into a ball flattened it some and wrapped the soft grilled zucchini around it. I then topped it off with more cheese and put the whole thing into the oven for a few more minutes.

 It was good, though I think would make a better side dish than a main one.